Grappa di Cerasuolo
Grapes varietiesNero d'Avola - Frappato
Vineyard locationVittoria (RG) - C.da Pettineo
Production methodThe grappa’s preservation is done by an exclusive technology called “grappa system”. Its purpose is to preserve all the aromas during the distillation.
TechnologyAlembics with particular attention at the separation of the core of the distillate
Formatsbottle cl. 50
Serving temperature12-16 °C
Food paringsDark chocolate and chocolate of Modica, cigars, end of a meal in general.
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