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Grappa di Cerasuolo

Download Technical Sheet \ Download bottle picture

Grapes varieties
Nero d'Avola - Frappato
Vineyard location
Vittoria (RG) - C.da Pettineo
Production method
The grappa’s preservation is done by an exclusive technology called “grappa system”. Its purpose is to preserve all the aromas during the distillation.
Technology
Alembics with particular attention at the separation of the core of the distillate

Alcohol
42% vol.
Formats
bottle cl. 50
Serving temperature
12-16 °C
Food parings
Dark chocolate and chocolate of Modica, cigars, end of a meal in general.
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© 2012 Vigna di Pettineo \ Vittoria (RG) \ Sicily \ Italy \\ P. Iva 01091260883