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Grillo Vino biologico

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Classification
I.G.P. Terre Siciliane
Vineyard location
Vittoria (RG) - C.da Pettineo
Soil and altitude
Red sandy soil \ 170m. asl
Grapes varieties
100% Grillo
Training system
Guyot
Age of vineyeard
10 years
Yield per hectare
70 Hl.
Vinification
12 h crio-maceration on marcs, beginning of fermentation at low temperature in steel, end of fermentation in French oak tonneaux
Ageing
months in tonneaux and 3 months in bottle
Alcohol
13% vol.
Formats
bottle cl. 75
Serving temperature
8-10 °C
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© 2012 Vigna di Pettineo \ Vittoria (RG) \ Sicily \ Italy \\ P. Iva 01091260883